Main Divide North Canterbury Chardonnay 2022 $17-$22 Paired with: Honey Miso Glazed Fish with Japanese style rice in the NZ Herald CANVAS magazine June 10th 2023 I’m sure there’s some kind of science behind why good, roasty, toasty, creamy, nutty chardonnay and anything glazed with miso are like the Torvill and Dean of food and … Read More
Author: Yvonne
Trinity Hill Hawke’s Bay Pinot Gris 2022
Trinity Hill Hawke’s Bay Pinot Gris 2022 $22 Paired with: Hot Smoked Salmon and Goat’s Cheese Omelette in dish Magazine Issue 109 ‘Dinner for Two’ Pair the rich, oily texture of this hot smoked salmon and the soft, saltiness of the goat’s cheese with this deliciously dry pinot gris. Grown in the sun-baked Ohiti sub-region, … Read More
Pegasus Bay Aria Late Picked North Canterbury Riesling 2020
Pegasus Bay Aria Late Picked North Canterbury Riesling 2020 (750ml) $46 Make no mistake, the Aria is an aristocrat amongst southern hemisphere sweet wines. Now I know full well that I’m not supposed to encourage any sort of over-indulgence, however, it’s going to be really hard enforcing the moderation message once this utterly excellent thing … Read More
Massey Dacta Marlborough Sauvignon Blanc 2022
Massey Dacta Marlborough Sauvignon Blanc 2022 $18 Named after the way the Glover kids couldn’t say the word ‘tractor’ when they were little, this is 750mls of Marlborough sunshine in a bottle, hooning across your tongue and doling out bales of basil, passionfruit, red capsicum, apple and lemon to your herd of tastebuds. It has … Read More
Two Rivers Brookby Hill Marlborough Pinot Noir 2020
Two Rivers Brookby Hill Marlborough Pinot Noir 2020 $55 Organically grown in the deep clay soils of the Southern Valleys, this pinot was wild-fermented (up to 25% whole bunch) then aged for between 12 and 18 months in French oak before being bottled unfined and unfiltered (hence the slight cloudiness) and given a further year … Read More
Pyramid Valley Springs North Canterbury Chardonnay 2020
Pyramid Valley Springs North Canterbury Chardonnay 2020 $85 Part of their new ‘Pastures’ collection (which replaces the original appellation series developed by founders Claudia and the late Mike Weersing), it’s crafted from organically farmed, own-rooted, 40+ yo vines, the oldest chardonnay vines in the area. And it’s stunning stuff. Why? Because from the second you … Read More
Carrick Organic Bannockburn Dry Riesling 2021
Carrick Organic Bannockburn Dry Riesling 2021 $28 For this vintage, a squeak of residual sugar (just 2.6g/l) has it still feeling cleansing and crunchy-crisp, yet there’s a touch more fullness and weight in the mouth. Bright apple and lime and green pear, it has vitality and energy and excellent length of flavour. From their Arthur’s … Read More
Jules Taylor Marlborough Grüner Veltliner 2022
Jules Taylor Marlborough Grüner Veltliner 2022 $25-$27 With cleansing pear, creaming soda, white nectarine, wildflowers and soft, peppery notes, this grüner wins points for freshness and complexity for sure. Nutty notes alongside subtle fennel, juicy acidity and Pacific Queen apple notes give the palate something to grip onto as well. Jules Taylor
Carrick Central Otago Arthur’s Vineyard Organic Pinot Noir 2021
Carrick Central Otago Arthur’s Vineyard Organic Pinot Noir 2021 $80 This single-block, single clone wine is named for the couple who established this Bannockburn vineyard, Sue and Bill Arthur “The 2021 Arthur’s is the inaugural release of this wine, having always stood out as a unique and interesting portion of the Bannockburn Estate blend, we … Read More
Canella Prosecco Superiore Conegliano Valdobbiadene Prosecco ‘Millesimato’ 2014
Canella Prosecco Superiore Conegliano Valdobbiadene ‘Millesimato’ 2014 $30 It might say ‘extra dry’ on the label, but make no mistake, this plucky prosecco is packed with apple, pear and soft lemony loveliness, a seam of piercingly vibrant acidity and real generosity in the mid palate. Serve super-chilled to enjoy the flintiness on the finish. Prosecco is made … Read More