Whitecliff Pinot Noir 2014 $8.99 ★★½ A local supermarket budget brand that’s been around for aeons, the Whitecliff pinot is actually an Australian wine. But that’s ok because let’s face it, you’re seriously up against it to make pinot noir in this country for that sort of price. It has some sweet, spicy notes on … Read More
Author: Yvonne
Elk Cove Vineyards Willamette Valley Pinot Gris 2014
Elk Cove Vineyards Willamette Valley Pinot Gris 2014 $33 ★★★★★ Hands down this one of the best American pinot gris I’ve tried. Ok, so it’s the only American pinot gris I’ve ever tried, BUT it’s darn gorgeous. Sourced from Oregon’s Willamette Valley, it’s exceptionally clean and precise and boasts quince and nashi notes alongside a … Read More
Richmond Plains Blue Moon Sauvignon Blanc 2014
Richmond Plains Blue Moon Sauvignon Blanc 2014 $24 ★★★★★ This is a fully-certified organic, biodynamic Sauvignon from Nelson that’s been fermented cool and long over 10 months in 300 L French hogshead barrels by winemaker Steve Gill. It has exotic aromas of lemongrass, fresh fig, soft citrus and almond meal. The acidity is lifted, zesty … Read More
Folding Hill Ballasalla Central Otago Pinot Noir 2013
Folding Hill Ballasalla Central Otago Pinot Noir 2013 $35 ★★★★ ‘Ballasalla’ is the name of the village on the Isle of Man where owner Tim Kerruish grew up. It’s appropriate, as the wine has a ‘homely’ feel to it, immediately comforting and approachable. Attractive red rose, red cherry, tea, black guava and bouquet garni herbs … Read More
Pask Gimblett Road Cabernet Merlot Malbec 2013
Pask Gimblett Road Cabernet Merlot Malbec 2013 $22 ★★★★ Brace yourself for pepper, leather, plum, fresh boysenberry and leafy aromatics which lead to a palate loaded with red berries, cranberry, pomegranate, dried sage and a dusting of dark cocoa powder. Super-fresh, youthful acidity combined with attractive grip on the finish makes this an affordable wine … Read More
Fairbourne Marlborough Sauvignon Blanc 2014
Fairbourne Marlborough Sauvignon Blanc 2014 ($34) ★★★★½ Intensely fruity on the nose, with lime, lemongrass, passionfruit and white peach all flooding through onto the palate as well. I love the bruised basil and lemon verbena notes that are carried along by ultra-tangy acidity and a solid, succulent spine. Lovely stuff from winemaker Sarah Inkersell. www.fairbourne.co.nz
Burn Cottage Central Otago Pinot Noir 2013
Burn Cottage Central Otago Pinot Noir 2013 $60 ★★★★½ True to their biodynamic philosophies, Ted Lemon and Clair Mulholland conduct all their winemaking work in accordance with lunar and celestial rhythms. They use naturally-occurring, wild yeasts, minimize their sulphur use and avoid using additives or filters. If you want a definition of complexity, this pinot … Read More
Richmond Plains Nelson Chardonnay 2014
Richmond Plains Nelson Chardonnay 2014 $25 ★★★½ The team at Richmond Plains has been quietly bottling rather lovely, fully certified organic, biodynamically produced wines for ages – and this is a darn drinkable example. Expect apple, peach stone and citrus flavours followed by a dry, mineral-rich, palate-cleansing finish. www.organicwines.co.nz
Quest Farm Central Otago Pinot Gris 2014
Quest Farm Central Otago Pinot Gris 2014 $24 ★★★★½ What started out as a mistake (growing a small amount of pinot gris to co-ferment with pinot noir) ended up being an exciting solo project for Mark (Mack) Mason and Michelle Crawford. Fresh quince and nashi characters are sliced through with samurai sword acidity, leaving a … Read More
Vidal Reserve Hawke’s Bay Organic Sauvignon Blanc 2014
Vidal Reserve Hawke’s Bay Organic Sauvignon Blanc 2014 $19 ★★★★ Aromas of basil and lime, passionfruit, pepper and lemongrass lead to crisp, crunchy acidity, a burst of citrus and oodles of tropical tastiness on the finish. Sourced from an established, high quality vineyard block outside of Hastings, this is a snappy, succulent example of sauvignon … Read More