Pirramimma McLaren Vale Petit Verdot 2012 $32 ★★★★ Petit Verdot is one of just six permitted varieties allowed in Bordeaux, but it’s a rare find outside of France, and even more so as a single example. With aromas of dusty tobacco leaf, white pepper, cherry and dried herbs, followed by blueberry and fruitcake spice flavours … Read More
Author: Yvonne
La Crema Monterey Chardonnay 2013
La Crema Monterey Chardonnay 2013 $30 ★★★★ Fans of big, buxom, oaky chardonnay will love this California girl. Creamy, mango and spicy peach-driven aromas lead to a flood of fig, dried pineapple and cinnamon-buttered toast flavours. Soft, coconut characters round out the finish. Make sure there’s a corkscrew in the house when you snap this … Read More
Elephant Hill Reserve Chardonnay 2013
Elephant Hill Reserve Chardonnay 2013 $45 ★★★★½ An ultra-creamy example which washes caramel, marshmallow and roasted peach characters across your tastebuds. There’s a hint of honeyed toast in there too. Slippery and silky to drink and finishing with a splash of melon and mango, it’s a gentle giant. www.elephanthill.co.nz
The Humble Apple
Published NZME Regional Newspapers Sat 8 Aug 2015 The humble apple is a tight package of huge potential, you can bake, stew and fry them, juice, crumble and mousse them. Thankfully we also have a hugely innovative craft cider industry, so there’s no shortage of people out there who are dedicated to fermenting them. When … Read More
Nuggets of Chardonnay
Published NZME Regional Newspapers Sat 8 Aug 2015 Right now, New Zealand’s most expensive white wine happens to be a chardonnay. This little nugget of news doesn’t surprise me because crafting great chardonnay can’t be done on the cheap. First you need to find the perfect piece of land, then you need to source the … Read More
A Tasty Trifecta for under $20
Published NZME Regional Newspapers Sat 1 Aug 2015 It’s about that time of year when couples the length and breadth of the country start to freak out because their spring wedding is just around the corner and they still haven’t organised the drinks for the reception! If your budget happens to be on the … Read More
Juice from winery grapes has more kick
Published NZME Regional Newspapers Sat 1 Aug 2015 In all my years writing wine columns, one of the most common questions I’m asked, is whether it’s possible to find grape juice made from the types of grapes that make wine? Why? Believe me, once you’ve tasted the juice of a wine grape, it’s almost impossible … Read More
Spanish Drinkquisition
Published NZME Regional Newspapers Sat 25 July 2015 Armies of new Spanish wines are appearing pretty much everywhere I turn lately and this is brilliant news if you’re partial to spicy, smooth quaffers that won’t damage your wallet. A bunch of canny importers bought up large while our kiwi dollar was strong – so … Read More
Roast Day cometh!!
Published NZME Regional Newspapers Sat 18 July 2015 Sunday August 2nd is fast becoming one of my favourite Sundays of the year because I have full permission to abandon all arty farty food anxieties and get amongst a gloriously old school roast. Selaks New Zealand Roast Day is a fantastic initiative instigated by the … Read More
Pinot Trail Tales…
Cloudy Bay’s winemaker Nick Lane is racing around the country hosting the Cloudy Bay Pinot and Duck Trail, a series of events designed to showcase how pinot noir and duck dishes are a match made in heaven. Today he’s at Auckland’s Sapphire Room where three of the best chefs in town are preparing duck-centric dishes … Read More