Waimea Nelson Albariño 2015

1 December 2015By Yvonne

Waimea Nelson Albariño 2015 $25 ★★★★★ Albariño is a signature Spanish white variety that clearly loves its new home in Nelson by the looks of things.  The team at Waimea have seriously outdone themselves here with this musk and nectarine scented wine, bursting with tangy pear, peach and apple flavours and finishing with lovely crushed … Read More

Sawmill India Pale Ale

1 December 2015By Yvonne

Sawmill India Pale Ale 330ml cans (4pack $17) Sweet, passionfruity hops, herbaceous notes and a resinous lift make it difficult to prise this delicious beer away from your nose for long enough to sip it!  But when you do, you’ll be met with layers of crisp citrus combined with caramelised malts and a long, tangy … Read More

Loveblock Organic Riesling 2012

1 December 2015By Yvonne

Loveblock Organic Riesling 2012 $25 ★★★★ Aroma-wise, this wine is leaning into that mealy, biscuit-like, kerosene character and yet when you sip, it is bright and banging with lime, mandarin and crunchy apple flavours.  It’s a wine that has two totally different sides and I like that – the length of flavour is impressive too. … Read More

Loveblock Noble Chenin Blanc 2014

1 December 2015By Yvonne

Loveblock Noble Chenin Blanc 2014 500ml $29 ★★★★★ Here’s the thing.  Do not under any circumstances attempt to drink this wine if you know that you’re in possession of untreated tooth decay or cavities of any description.  At over 230g/l residual sugar and 12g/l titrateable acidity, this sticky-sweet treat is dangerously delicious.  Golden-bronze in the … Read More

Elephant Hill Hieronymus 2013

1 December 2015By Yvonne

Elephant Hill Hieronymus 2013 $95 ★★★★★ Named after a famous ancestor of the Weiss family, Hieronymus Ebner von Eschenbach (Lord Mayor of Nuremberg 1514-1524 apparently) – this inaugural release of a flagship red is a blend of the best Cabernet Sauvignon (60%), Malbec (20%) and Merlot (20%) from their Gimblett and Bridge Pa Triangle Vineyards that they … Read More

Elephant Hill Airavata Syrah 2013

1 December 2015By Yvonne

Elephant Hill Airavata Syrah 2013 $95 ★★★★★ This wine was 3.5 years in the making.  Choosing the best possible syrah rows, adopting a specific canopy management strategy to grow ‘super syrah’ and then working on it with kid gloves in the winery to create the first ‘Icon’ syrah since 2009.  This Airavata (meaning ‘the king-god of … Read More

Elephant Hill Gimblett Gravels Syrah 2013

1 December 2015By Yvonne

Elephant Hill Gimblett Gravels Syrah 2013 $69 ★★★★★ According to winemaker Steve Skinner, they did 33 different picks across their syrah vineyards, which, for a smallish, 200-odd tonne winery is a huge effort “but it was so worth it because we were able to single out some absolutely stunning parcels to make wines like this … Read More

Saint Clair Gimblett Gravels Syrah 2013

1 December 2015By Yvonne

Saint Clair Gimblett Gravels Syrah 2013 $23 ★★★½ Being a pioneering Marlborough producer hasn’t stopped the Saint Clair crew from forging further into northern climes to nab themselves some prime red wine territory in Hawke’s Bay.  This syrah has all those classic plum, violet and pepper-driven spice characters that you’ll be asking for, alongside good … Read More

Craggy Range Single Vineyard Gimblett Gravels Rosé 2015

1 December 2015By Yvonne

Craggy Range Single Vineyard Gimblett Gravels Rosé 2015 $29 ★★★★ Parcels of merlot and syrah were chosen and blended from Craggy Range’s vineyard in the sun-baked Gimblett Gravels district in Hawke’s Bay, gently pressed and slow-fermented to create a coral-pink wine packed with watermelon, guava and raspberry freshness.  On the palate there’s that zing of … Read More

Joiy Sparkling Riesling NV

1 December 2015By Yvonne

Joiy Sparkling Riesling NV (4x250ml) $25 ★★★ Bees, butterflies, exotic birds and mythical creatures adorn the storybook-ish, duck-egg blue label of this riesling-based wine spritzer.  It’s been on the market for a couple of years and is going gangbusters according to winemaker Chris Archer.  Twist the cap, pour and you’re met with sweet, musky stonefruit, … Read More