Amisfield RKV Reserve Pinot Noir 2012

20 January 2016By Yvonne

Amisfield RKV Reserve Pinot Noir 2012 $120 ★★★★★ This is one of those wines that I want to get all Spinal Tap on it by saying “but this one goes up to eleven”.  If I could give it eleven stars I would. RKV stands for Rocky Knoll Vineyard, the jewel in Amisfield’s crown and vineyard … Read More

Punch of a boxer in a ballgown

19 January 2016By Yvonne

Published NZME Regional Newspapers Tue 19 Jan 2016   Love me tender?  Hardly… They say trying to buy houses is one of the most stressful things for any relationship.  I would go further and say that trying to buy a house via ‘tender’ is actually THE most stressful thing.  The sheer, bewildering, ambiguity of being … Read More

Three ways to ease the speed of summer

19 January 2016By Yvonne

Published NZ Herald Sat 16 Jan 2016   What?  How did it suddenly become the middle of January already?  To ease the shock I suggest reaching for some tastebud-distracting deliciousness that’ll send you back to September in seconds flat.   Mansfield & Marsh Methode Traditionnelle Sparkling Wine NV $14.95 This is my new favourite bargain bubbly.  … Read More

Two Paddocks Central Otago Riesling 2014

19 January 2016By Yvonne

Two Paddocks Central Otago Riesling 2014 $32 ★★★★½ How winemaker Dean Shaw manages to stuff the equivalent of an entire citrus orchard into a 750ml bottle is beyond me, but if you’re a fan of anything resembling a crunchy-crisp, lime and apple smash up, that also manages to be stylish and elegantly put together, then … Read More

Kina Cliffs Nelson Pinot Noir 2013

19 January 2016By Yvonne

Kina Cliffs Nelson Pinot Noir 2013 $30 ★★★★ The instant I stuck my nose inside the glass, I was met with a whoomph of cherry-chocolate, smoked coconut, dried herb and peppery plushness.  It’s been sixteen years since Julie and Alistair Ashcroft purchased their 4.5 hectare block overlooking Tasman Bay and twelve years since the vines … Read More

Mansfield & Marsh Methode Traditionnelle Sparkling Wine NV

19 January 2016By Yvonne

Mansfield & Marsh Methode Traditionnelle Sparkling Wine NV $14.95 ★★★★ This is my new favourite bargain bubbly.  It’s lifted and lemony on the nose, awash with creamy, nutty notes and has some delicious bready, biscuity complexity on the finish.  There’s even a smidge of apple and oatcake happening too.  Superb value here, and if the label … Read More

Pegasus Bay Waipara Barrique Fermented Noble Semillon Sauvignon 2011 375ml

19 January 2016By Yvonne

Pegasus Bay Waipara Barrique Fermented Noble Semillon Sauvignon 2011 375ml $37 Wow!  I love the amber-topaz colour of this glossy dessert wine.  It smells like honey drizzled over oatcakes and there’s an exotic toffee note cloaking baked stonefruit and an intense sweetness encasing a monster 14.5% alcohol.  Wild yeast fermented and aging for two years … Read More

Spicy reds are drops to savour

12 January 2016By Yvonne

Published NZME Regional Newspapers Tue 12 Jan 2016   By now so many of you will be back at work, watching the clock and making little sculptures out of blu-tac at your desk. You’ll be shuffling paper, sticking PostIt notes to things and walking purposefully from your desk to the staff loos every 30 minutes … Read More

Sacred Hill Orange Label Marlborough Sauvignon Blanc 2015

11 January 2016By Yvonne

Sacred Hill Orange Label Marlborough Sauvignon Blanc 2015 $19 ★★★★½ You can buy this wine pretty much everywhere, which is a good thing if you’ve a hankering for pungent, classic cut grass, lemony, limey notes, a twang of snappy acidity and a mid-palate rich in lemongrass, passionfruit, peach, pepper and a burst of basil.  It’s … Read More

Pegasus Bay Sauvignon Semillon 2013

11 January 2016By Yvonne

Pegasus Bay Sauvignon Semillon 2013 $30 ★★★★★ The Donaldson family in Waipara, North Canterbury, have been crafting this quirky version of sauvignon since AGES ago, and it’s now got something resembling a cult following for its incredibly complex, toasty, tropical and herbaceous flavours.  A splash of semillon imparts a distinct ‘moist hay’ and roasted almond … Read More