Grove Mill Marlborough Sauvignon Blanc 2022 $15-$18 Loaded with lemongrass, bruised basil and crammed with classic cut-grass, passionfruit and buckets of energetic, bracing acidity. It’s a deliciously dry style, not flabby and overly tropical, instead it’s refined, sweaty, spicy complexity and all-round sippability makes it a crowd pleaser for sure. Grove Mill
Author: Yvonne
Two Rivers The Spring Marlborough Chardonnay 2020
Two Rivers The Spring Marlborough Chardonnay 2020 $55 Crafted from 30yo Mendoza clone vines, this wine is one of the most hands-off styles that winemaker Dave Clouston and his team create. A teensy bit cloudy due to it not being fined or filtered (another excellent thing), this chardonnay erupts with grilled stonefruit intensity, scorched oak … Read More
Te Kano Estate Central Otago Blanc de Noir 2022
Te Kano Estate Central Otago Blanc de Noir 2022 $30 Te Kano’ is Māori for ‘seed,’ and their winemaking team have definitely planted something pretty thrilling onto my tastebuds. Crafted from 100% pinot noir from their two certified organic vineyards, (clay-based Eliza and sandy-soiled Jerome) carefully, gently, whole-bunch pressed to avoid too much of their … Read More
Zephyr MK1 Organic Marlborough Rosé 2022
Zephyr MK1 Organic Marlborough Rosé 2022 $28 Ben Glover from Zephyr Wines is like the Gandalf of great Marlborough rosé and he’s waved his winemaking wand across this new vintage to conjure up all manner of mouthwatering magic to treat your maw with. Maw means jaws, mouth or throat. You’re welcome. Ultra-dry and drenched with … Read More
Black Quail Central Otago Pinot Noir 2020
Black Quail Central Otago Pinot Noir 2020 $55 Made by the scarily talented Jen Parr from an 8-ha block of fruit grown by the Keillor family in Bannockburn, this new release pinot bursts with whipcrack freshness and personality. Crammed with black cherry, blueberry, rhubarb and rooibos tea leaf tones, it’s a lush, deliciously structured thing … Read More
The Landing Bay of Islands Chardonnay 2021
The Landing Bay of Islands Chardonnay 2021 $44 If there’s a postcode for Happy Place then this bottle has my digits on it. Crafted by Ben Byrne and Warren Gibson, this rich, incredibly expressive hand-picked, whole-bunch pressed, French oak-fermented example showcases deliciously structured citrus and stonefruit through grapefruit and nectarine nuances, a core of caramelised, … Read More
The Landing Boathouse Bay of Islands Chardonnay 2021
The Landing Boathouse Bay of Islands Chardonnay 2021 $29 An attractive chardonnay with layers of cinnamon, buttered crumpet and baked peach on the nose and palate, refreshing, gum-tingling acidity and a cleansing structure. Laced with soft, creamy textures and a hint of grapefruity complexity on the finish, it’s a crowd-pleaser for certain. The Landing
Jules Taylor Marlborough Chardonnay 2022
Jules Taylor Marlborough Chardonnay 2022 $25 Classic JT chardonnay here, rolling in citrus and saturated with creamy stonefruit notes on the nose and palate. Refreshing, juicy and laced with nougat and caramelised spicy tones, it’s a smooth, soothing, slightly toasty style that’ll win friends and influence people. Grown in Marlborough’s Southern Valley’s sub-region, and crafted … Read More
McArthur Ridge McArthur Grand Reserve Central Otago Pinot Noir 2020
McArthur Ridge McArthur Grand Reserve Central Otago Pinot Noir 2020 $80 Clearly the stars were aligned and the gods were appeased above Alexandra in 2020 because viticulturist Murray Petrie was able to grow some very happy, satisfied grapes, fat with flavour that winemaker Matt Connell was able to wave his wizarding wand across and fashion … Read More
Giesen The Augūst Barrel Fermented Marlborough Sauvignon Blanc 2021
Giesen The Augūst Barrel Fermented Marlborough Sauvignon Blanc 2021 $40 Pronounced ‘Aww-goost’, this wine is a reverential nod to German restauranteur, hotelier, sommelier, and all-round, early 20th-century hospo legend August Giesen, ‘Opa’ to brothers Alex, Marcel, and Theo. It’s the company’s flagship sauvignon blanc, yet it’s so far away from traditional styles, it needs its … Read More