New taste for the sav gurus

29 December 2015By Yvonne

Published NZME Regional Newspapers Tue 29 December 2015   Sauvignon Blanc.  It’s the fuel that drives the engine room of our wine industry.  So it stands to reason that the home of the world’s first International Sauvignon Blanc Celebration should be Marlborough, New Zealand’s largest wine region.  That’s right, between Feb 1-3 2016, the movers … Read More

Wild South Marlborough Pinot Noir 2014

22 December 2015By Yvonne

Wild South Marlborough Pinot Noir 2014 $18 ★★★ This super-soft, lightly structured pinot has berries-and-cream characters on the nose alongside a sniff of smoke, sweet cherry and a hint of plum.  If you’re looking for a beginners guide to pinot noir (or even to red wine) then this could be just the thing to swing … Read More

Rod McDonald ‘One Off’ Hawke’s Bay Malbec 2014

22 December 2015By Yvonne

Rod McDonald ‘One Off’ Hawke’s Bay Malbec 2014 $31 ★★★★ If you’re someone who gets weak at the knees when they see a beautiful colour, then strap yourself into your support-hose because this wine has the most gorgeous garnet, ruby hue.  It also boasts tobacco leaf, dried herbs, cocoa, blueberry and a gentle meaty character … Read More

Brightwater Vineyards Nelson Sauvignon Blanc 2015

22 December 2015By Yvonne

Brightwater Vineyards Nelson Sauvignon Blanc 2015 $20 ★★★½ Gary and Valley Neale know a thing or three about growing tasty, aromatic white wines in sunny Nelson.  This sauvignon is saturated with ripe limes, passionfruit, peach and tangy red capsicum flavours and a (classic for Nelson) round, fleshy, ultra-easy mouthfeel.  It’s ultra-friendly, approachable and darn easy … Read More

Quartz Reef Central Otago Methode Traditionnelle 2010

22 December 2015By Yvonne

Quartz Reef Central Otago Methode Traditionnelle 2010 $40 ★★★★ Produced organically and biodynamically by Rudi Bauer down in Bendigo, this southern star has soft, smoky, flinty aromas and a rich, nutty, marshmallow-like texture in the mid palate.  Very precise and cleansing it is too. www.vinofino.co.nz  

Bladen Marlborough Gewurztraminer 2015

22 December 2015By Yvonne

Bladen Marlborough Gewurztraminer 2015 $25 ★★★★ Brand new and bursting with all manner of spicy ginger and lychee-laden loveliness, this great little gewürztraminer is definitely on my ‘new favourites’ list.  It’s quite high in alcohol (14.5%) so expect a touch of warmth in the mid-palate, but it works with the crisp, mineral notes, tangy peach … Read More

Ti Point ‘Tess’ White Merlot 2015

22 December 2015By Yvonne

Ti Point ‘Tess’ White Merlot 2015 $15-$20 ★★★★ If you keep a couple of bottles of this in the fridge over your average spring weekend, you’ll find there’ll be no shortage of people knocking on your door armed with cheese and crackers and wanting desperately to be your friend.  Crafted from merlot grown in Matakana … Read More

Natural Wine Co. Organic Gisborne Pinot Gris 2015

22 December 2015By Yvonne

Natural Wine Co. Organic Gisborne Pinot Gris 2015 $19.99 ★★★★½ Crafted by Geoff Wright using organic, biodynamic methods or “chaos” as he calls it, this is about as “hands off” as you can get before basically expecting the grapes to turn themselves into wine.  This straw-gold pinot gris shows a lifted, chalky, nutty aroma and a … Read More

Trouble with the Santa list

22 December 2015By Yvonne

Published NZME Regional Newspapers Tue 22 December 2015   Why do I do it every year?  My offspring, now in their teens, will supply me with a ‘Santa List’ on December 1st.  It’s the rules according to them.  I go through the lists and secretly cross off all the R18 X-Box games and DVD’s (sorry … Read More

Christmas chardonnay time

15 December 2015By Yvonne

Published NZME Regional Newspapers Tue 15 Dec 2015   It’s about this time of year when people ask me what my predictions will be for what we’ll be drinking in the next twelve months.  I hate questions like that.  I’m about as good at seeing into the future as I am at singing “Our Love … Read More