Sourced from Jules’ Plunkett Vineyard, this is quite unlike most Marlborough sauvignon blanc out there, in that the acidity is softer, just the faintest pinprick like texture around the gumline, creamy layers of citrus, basil, passionfruit sorbet and fleshed out with white pepper and a lemongrassy note on the finish. It’s a complex, sexy sauvignon … Read More
Author: Yvonne
Decibel Martinborough Pinot Noir 2015 $40 (3.5stars)
Daniel Brennan is serious talent where winemaking is concerned, a young up-and-comer from the US carving a kiwi living creating wine in Hawke’s Bay and Martinborough. It’s his background in the rock n roll business that’s responsible for the name Decibel, but this pinot noir is cool and calm in the background as opposed to … Read More
Wine column for week beginning Sat Jan 21, 2017
Come January 31st, a stampede of the world’s wine media, trade and enthusiasts will charge through Wellington for three days of what’s been described as “the best Pinot Noir event on the planet”. The sold-out Pinot Noir NZ Celebration is like the pinot Olympics, the pinot X-Factor final, the pinot noir version of the annual … Read More
Saint Clair Pioneer Block 14 Doctor’s Creek Pinot Noir 2014 $37.90 (4.5 stars)
South west of Blenheim, the soils become infused with clay, making it the perfect place to put pinot in the ground. The result is a highly floral, black tea and cherry-laced pinot noir with real balance and charm. Edged with spice and smoke, there’s delicious complexity at every level here and it’s only getting better … Read More
Babich Headwaters Marlborough Albarino 2015 $22.99 (5 stars)
Intoxicating initial aromas of wildflower pollen and sunbaked limestone are followed by an intensely juicy, citrus-forward series of flavours in this local version of a Spanish classic. I love the deliciously chalky layers on the finish and it’s lipsmackingly fresh length of flavour. Organically grown and created with excellent attention to detail – it’s a … Read More
Mad Dog Bay of Island’s Chardonnay 2014 $24 (3.5 stars)
Northland is New Zealand’s oldest yet youngest wine region. It was the place where Rev. Samuel Marsden first planted grapes back in 1819 and Dalmatian migrants planted the seeds of the modern industry in its gum fields. Chardonnay has a natural home here, especially this creamy, weighty, fleshy style. This is the last opportunity to … Read More
Element Gimblett Gravels Viognier 2015 $25 (4 stars)
I LOVE the nose of this wine – it seduced me right from the first sip with its exotic orange zest, jasmine, citrus oil and classic caramelised complexity. It’s my favourite style, all rich, cuddly and luxuriously spicy and ready to morph into a meal in itself. But if you insist on pairing it with … Read More
Gladstone Estate Wairarapa Viognier 2016 $25 (5 stars)
Hands down, this is one of my favourite drinks of the season. Owner-slash-winemaker Christine Kernohan has done it again with this fresh, intensely floral viognier that just screams spiced citrus, jasmine and classic apricot kernel characters in every mouthful. Luxuriously tropical, it also hits that sweet spot of beautifully balanced, zingy acidity that so many … Read More
Wine column for week beginning Saturday 4th Feb 2017
It was 1999. I was earning $11 an hour working at Havelock North Wines & Spirits and I was in my first year of studying wine. I was extremely nerdy about it, never content to be one of those “C’s get degrees” folk. I wanted to ace that course, to soak up as much knowledge … Read More
French Peak Banks Peninsula Rosé 2016 $20 (4 stars)
Nowhere are Canterbury’s subregional differences more “Holy Nora!” obvious, than in the wines from Banks Peninsula. Thanks to constant sea breezes, the vines remain clean and dry and the wines extremely pure as a result. This pinot noir rose is pink-diamond-pale, scented with delicate watermelon and raspberry and on the palate there’s a pink grapefruit/blood … Read More