Carrick Central Otago Organic Sauvignon Blanc 2021

16 May 2023By Yvonne

Carrick Central Otago Organic Sauvignon Blanc 2021 $28 Paired with: Oven Baked Potato Spinach Feta Frittata by Annabel Langbein in the NZ Herald May 20 2023 Glory be to the creator. Of this sensational organic sauvignon blanc. Who happens to be winemaker Rosie Menzies. A long slow fermentation in older oak barrels followed by a … Read More

Elephant Hill Stone Hawke’s Bay Merlot 2019

13 May 2023By Yvonne

Elephant Hill Stone Hawke’s Bay Merlot 2019 $60 Deep, richly structured Merlot sourced from the Gimblett Gravels has had a floral boost from a splash of 8% cabernet franc sourced from the Bridge Pa Triangle sub-region, and the result is an absolutely plush and perfectly balanced, refreshing red wine stacked with classic damson plum, dark … Read More

Decibel Wines Gimblett Gravels Testify Red Blend 2019

13 May 2023By Yvonne

Decibel Wines Gimblett Gravels Testify Red Blend 2019 $56 Testify is the flagship red from Dan Brennan at Decibel and this vintage, from one of the holy trinity of Hawke’s Bay harvests (2019, 2020 & 2021) is a stonkingly good, certified organic blend of 60% malbec and 40% merlot which roars with spiced berry energy, … Read More

Taylors Estate Limestone Coast Clare Valley Cabernet Sauvignon 2020

13 May 2023By Yvonne

Taylors Estate Limestone Coast Clare Valley Cabernet Sauvignon 2020 $17 – $20 Classic cabernet characters of blueberry, boysenberry, dark cocoa and buckets of spice all burst forth in this consistently rich, smooth, dangerously easy-to-appreciate wine. Blackcurrant and layers of liquorice merge in the mid-palate and add to its decently long and refreshing finish. Widely available … Read More

Elephant Hill Hawke’s Bay Le Phant Rouge 2021

13 May 2023By Yvonne

Elephant Hill Hawke’s Bay Le Phant Rouge 2021 $28 From the holy trinity of Hawke’s Bay vintages (2019, 2020, 2021) comes a blend of 40% merlot, 36% syrah, 14% tempranillo, 8% malbec, 1% cabernet sauvignon and 1% cabernet franc grown across their three vineyard sites, 13% from the ‘Sea’ vineyard at Te Awanga, 53% from … Read More

Elephant Hill Hawke’s Bay Chardonnay 2021

13 May 2023By Yvonne

Elephant Hill Hawke’s Bay Chardonnay 2021 $34 This Chardonnay is a cracker. Boasting incredible freshness and stonefruit intensity laced with attractively balanced oak and zesty citrus textures on the finish. Crafted by winemaker Hugh Crichton and his team, this chardonnay is made mostly from Elephant Hill’s ‘Sea’ vineyard on the Te Awanga coastline, just metres … Read More

Clearview Reserve Hawke’s Bay Syrah 2021

10 May 2023By Yvonne

Clearview Reserve Hawke’s Bay Syrah 2021 $45 The colour of this wine is what will wow you first. Pour it on a sunny day and marvel at its ruby, crimson, glossy gorgeousness. On the nose and palate, it’s a lightly-styled, soothing, gently-peppered example, showing lifted florals and a long, smooth finish. Crafted using fruit sourced … Read More

Riverby Estate Marlborough Pinot Noir 2021

9 May 2023By Yvonne

Riverby Estate Marlborough Pinot Noir 2021 $28 Grown on land transformed by the redirection of Marlborough’s Opawa River back in the 1930s, this pinot noir erupts with bright redcurrant, raspberry and rhubarb aromas which just instantly make you grin. The palate is slippery, soothing and juicy and unveils a core of lightly charred oak, soft … Read More

Doctors Flat Single Vineyard Bannockburn Central Otago Pinot Noir 2019

1 May 2023By Yvonne

Doctors Flat Single Vineyard Bannockburn Central Otago Pinot Noir 2019 $52-$58  Anyone who loves great pinot noir should phone their nearest wine shop now to ask if they have this wine in stock. If they do, hoon down there immediately and celebrate that you’ve carpe’d that diem. If they don’t, wail loudly over the phone … Read More

Main Divide North Canterbury Merlot Cabernet 2020

28 April 2023By Yvonne

Main Divide North Canterbury Merlot Cabernet 2020 $18-$21 A lipsmacking blend of classic varieties produces a plummy, cocoa and blueberry-laced wine that’s ripe, spicy and very easy to drink. It’s a smile-inducing, uncomplicated style that’ll work nicely with anything meaty. Just drink it, don’t overthink it. Main Divide