100% nebbiolo grapes have been used to create a seriously earthy, lush, leathery red wine with sweet, tobacco and cedar notes on the nose and palate. Cherry, white pepper and dried herb characters surround grippy elastic tannins and leave a warming, slippery finish. www.glengarrywines.co.nz
Author: Yvonne
Chapel Hill McLaren Vale Bush Vine Grenache 2014 $30 ★★★★½
From the very first sniff, I fell in love with the intense florals, sweet pomegranate and hints of spicy, medicinal cough drop characters. In the mouth there’s a burst of plush, zesty berry, rosehip and cherry flavours alongside fine, sandy tannins. There’s also a lovely whiff of pot pourri on the finish. Sorry about the … Read More
Chapel Hill ‘The Parson’ Grenache Shiraz Mourvedre 2015 $19.99 ★★★½
This is a 64:30:6 blend boasting violets, pepper, dried bouquet-garni herbs, blackcurrant, soft spices and a red-fruited core. The tannins are deliciously dusty and this is a superb style of red for anyone wanting a stepping stone from pinot noir to something stronger. www.glengarrywines.co.nz
Wine Column for week beginning August 20th, 2016
I love a good international day of something, especially when it’s wine-related. So you can imagine my joy and jubilation upon hearing that The 7th Annual International Grenache Day is occurring on Friday September 16th. A day-long celebration of everything Grenache, one of the most widely planted yet least-known red grapes in the world. Grenache (or … Read More
Paper Road Wairarapa Pinot Noir 2014 $21 ★★★½
Grown and made in Opaki, just north of Masterton, this gently fruited velvety-plush pinot boasts a hit of sweet rosehip tea, ripe cherry and smooth, slippery raspberry notes on the finish. For lovers of sweet fruit and soft spices, this will absolutely hit the mark with a spicy warm lamb salad. www.paperroad.co.nz
De Morgenzon DMZ Chenin Blanc 2015 $25 ★★★★½
This is the first time I’ve ever tried South African Chenin and if this is the standard, I’m a total convert. Grown in the upper reaches of the Stellenboschkloof Valley in the Stellenbosch region, the vines which – no joke- they play baroque music to 24/7, have produced a creamy apple, crème caramel and nashi-scented … Read More
Stoneleigh Wild Valley Marlborough Chardonnay2015 $ ★★★★
Here’s a saucy chardonnay bursting with smoked pineapple, roast peach, caramelised characters, anise and white pepper. Using only ‘wild’ or indigenous yeasts in the ferment, can give a white wine more funk factor and greater complexity. So in the mid-palate of this wine there’s added layers of fresh, juicy acidity, hint’s of smoke and spice … Read More
Soho Revolver Waiheke Island Merlot Cabernet Franc Malbec 2014 $38 ★★★★
When a wine wins a ‘Pure Gold’ medal at the Air NZ Wine Awards, it means it’s consistently scored more than the minimum gold score of 55.5/60. One sip and you’ll see why this wine’s done exactly that. Saturated with dark plum and concentrated berryfruit, complex savoury spices and cigar box complexity on the palate, … Read More
Stonecroft Gimblett Gravels Cabernet Sauvignon 2014 $25 ★★★★
Inky-dark and magenta-black hued, this organically produced cabernet shows a distinctly earthy vein running through it, while being supplemented by dried herbs, leathery, gamey notes and bold, bracing acidity. It’s young and tightly coiled, so if you’ve got time, decant it. Otherwise grab the biggest glass you can find and swirl the heck out of … Read More
Wine column week beginning 27 Aug, 2016
It’s amazing what one can find if you’re hunting for a chance at fame. After shooting an episode for my new series of Thirsty Work (Saturdays 3.55pm TV3) on innovations in glass technologies, I decided I’d like to know out more about how old bottles were made. I Googled ‘glass casting’ and a whole raft … Read More