Stonecroft Gimblett Gravels Cabernet Sauvignon 2014 $25 ★★★★

7 April 2017By Yvonne

Inky-dark and magenta-black hued, this organically produced cabernet shows a distinctly earthy vein running through it, while being supplemented by dried herbs, leathery, gamey notes and bold, bracing acidity.  It’s young and tightly coiled, so if you’ve got time, decant it.  Otherwise grab the biggest glass you can find and swirl the heck out of … Read More

Wine column week beginning 27 Aug, 2016

7 April 2017By Yvonne

It’s amazing what one can find if you’re hunting for a chance at fame.  After shooting an episode for my new series of Thirsty Work (Saturdays 3.55pm TV3) on innovations in glass technologies, I decided I’d like to know out more about how old bottles were made.  I Googled ‘glass casting’ and a whole raft … Read More

Rock Ferry 3rd Rock Marlborough Sauvignon Blanc 2015

7 April 2017By Yvonne

Rock Ferry 3rd Rock Marlborough Sauvignon Blanc 2015 $25 The Hutchison family own certified organic vineyards in Central Otago and in Marlborough, which is where this snappy sauvignon blanc hails from.  Quite different in style from your usual Marlborough sav’s, this wine has deeply complex smoke, peppery watercress and basil aromas, which lead to a … Read More

Taylors Clare Valley Shiraz 2014 $18 ★★★½

7 April 2017By Yvonne

This is a classic style of affordable shiraz oozing bright berryfruit and violet aromas and a mouthfeel tht’s soft, warming and mellow with saucy, plummy notes and hints of dark chocolate to finish.  Dangerously easy to drink and easy on the wallet. Widely available

Black Estate Damsteep Waipara Pinot Noir 2014 $42 ★★★★

6 April 2017By Yvonne

The Damsteep vineyard is in organic conversion, which sits nicely with the ethos of pretty much everything at Black Estate.  There’s a deeply earthy, very ‘connected’ character in this wine which boasts aromas of sandalwood, cherry, funky spices, smoke, meaty mushroom and truffle.  The tannins are present, but ultra-easy, making for a slippery-smooth mouthfeel. www.blackestate.co.nz

Wine column week beginning 3 Sept, 2016

6 April 2017By Yvonne

As soon as September 1st hit, a friend on Facebook popped a post at 5am saying “Spring is Sprung.   Frost protection windmills are spinning”.   Crumbs! Where has the year gone? Just days before, Simon Nunn’s from Coopers Creek out in West Auckland, had posted a photo of buds bursting on their pinot gris vines.   Is … Read More

Giesen The Brothers Hawke’s Bay Merlot 2014 $35 ★★★★½

6 April 2017By Yvonne

I had no idea that Giesen even did merlot until just recently when I came across this plump, character-packed example.  Fresh and plummy, and boasting layers of concentrated cherry, lifted spices, pepper and cocoa – it’s a smooth, yet statuesque sip indeed. www.giesen.co.nz