Johner Estate Blanc de Noir 2012 $36 ★★★★

6 April 2017By Yvonne

Pale apricot colour and boasting beautiful, pin-prick beads of bubbles and a rather gorgeous aroma of ripe stonefruit, berry brioche and almonds, this characterful methode is luscious and tangy but has an elegant, stylish edge. www.johner-estate.com

Ceres Fifth Bridge Central Otago Pinot Noir 2014 $30 ★★★★

6 April 2017By Yvonne

Ceres (seer-ez) is the Roman goddess of Agriculture, and it’s a name which reflects the earth-wise direction of James, Matt and Robin Dicey and their focus on true sustainability.  It’s a restrained, elegant style showing layers f leather, dried herbs, cured meats, hints of smoke and juicy, wild cherries on the finish. www.cereswines.co.nz

Wine column for week beginning Sept 10, 2016

6 April 2017By Yvonne

How is it that we’re into the middle of September already?  Let’s segway into the sunny side of the year with some tips to bring out the best from your beverages.   About to launch into a full-on curry with 3 chillies next to it on the menu?  Then be warned – step AWAY from … Read More

Byrne Puketotara Northland Chardonnay 2015 $29 ★★★★

6 April 2017By Yvonne

Right about now if you’re a chardonnay fan, you’ll be all about talent-spotting. Who are the ones to watch?  Well, Ben Byrne up in the Bay of Islands is definitely a bit of a wunderkind when it comes to crafting chardonnays brimming with buttered crumpet, spicy roast peach and caramelised oak characters.  He’s captured the … Read More

Allan Scott Generations Dry Riesling 2015 $26 ★★★★

6 April 2017By Yvonne

Brand new off the coat rack is the new ‘Generations’ range for the Allan Scott family – who are employed across all capacities of the company.  The thing I love about this riesling is that it’s bony and beautiful – skeletal but sensational shall we say.  The ‘Twiggy’ of wines if we stretch this out.  … Read More

Scott Base Central Otago Pinot Noir 2015 $38 ★★★★

6 April 2017By Yvonne

Here’s an ultra luscious, cherry-soaked pinot that has instantly appealing rosehip, spice and sweet tea perfume followed by a fresh, tangy kick of redcurrant, plum and prickly-soft tannins.  The finish is clean and satisfying and seriously fruity; it’s an outstanding accompaniment to slow-braised Moroccan lamb shanks www.allanscott.com

Wine column week beginning 17 Oct, 2016

6 April 2017By Yvonne

Allan Scott’s Central Otago ‘Scott Base’ vineyard is undertaking an important fundraising drive to save Sir Edmund Hillary’s iconic hut at Scott Base, Ross Island.  “Expedition South”, coordinated by the Antarctic Heritage Trust, will see three Massey Ferguson’s travel 2012 kilometres acros the country (the same distance covered by Sir Ed and his team when … Read More