Mt. Beautiful Cheviot Hills Pinot Noir 2014 $33

20 April 2017By Yvonne

Gorgeous aromas of tamarillo, rooibos tea, craisins and fresh cherry wash across the nose and tastebuds. Cheviot is the sleepy little North Canterbury enclave responsible for this juicy, softly spiced and rather succulent pinot noir, and it even has a hint of red rose and raspberry on the finish. It’s perfumed, plush and seductive. Sip … Read More

Greystone Waipara Chardonnay 2015 $39.00

20 April 2017By Yvonne

It’s been 11 years since the Thomas family first put vines in the ground at Greystone and then harvested for this vintage.  The chardonnay is now really hitting its straps.  Rich and golden in the glass and smelling of, oh lord, just the most delicious melange of almond biscuits rubbed with grapefruit pith and dipped … Read More

Mahi Ward Farm Marlborough Pinot Gris 2015 $29.90

20 April 2017By Yvonne

Mahi’s Brian Bicknell is the happiest man in all of Marlborough.  I say this because I’ve never seen him without a massive grin on his face.  But what’s not to smile about when your wines turn out like this.  Sourced from a vineyard in Ward, a small community 8km from the sea just south of … Read More

Canvas column week commencing 3rd Dec, 2016

20 April 2017By Yvonne

The earthquake and aftershocks which struck Kaikoura and its surrounds have made doing business a tad tricky for some southern wineries.  These three have vineyards right in the shake zone… Mahi Ward Farm Marlborough Pinot Gris 2015 $29.90 Mahi’s Brian Bicknell is the happiest man in all of Marlborough.  I say this because I’ve never … Read More

Framingham Marlborough Chardonnay 2015 $25

20 April 2017By Yvonne

For the longest time I was such a vehement fan of Framingham’s rieslings that I forgot they were brilliant at producing pretty much every other variety under the sun too. Take this chardonnay for example.  Gorgeous grapefruit, pineapple and peach layers buoy a backbone of creamy, brulee, cashew and panforte characters on the palate. Grown … Read More

Matahiwi Estate Wairarapa Chardonnay 2016 $23

20 April 2017By Yvonne

I really love the bang and citrus tang of this wine. With nectarine and grapefruity intensity on the nose, and a squeak of smoke on the finish. Fresh, taut and citrusy, it’s exactly my kind of chardonnay. High winds around flowering time across the Wairarapa naturally keeping the yields in check, meaning those vines pour … Read More

Chard Farm Judge & Jury Central Otago Chardonnay 2015 $39

20 April 2017By Yvonne

Most people carefully pick their way along the vertigo-inducing driveway leading to Chard Farm, praying for a punch-in-the-face pinot noir to calm their nerves.  Whereas I think the perilous journey is more than well-rewarded with this outstanding chardonnay instead.  Grown on their Lowburn vineyard, the fruit produces a solid mineral and spice backbone to stitch … Read More

Canvas column week commencing 10th Dec, 2016

20 April 2017By Yvonne

Great chardonnay can come from all corners of our fair country and these three are single and ready for love… Chard Farm Judge & Jury Central Otago Chardonnay 2015 $39 Most people carefully pick their way along the vertigo-inducing driveway leading to Chard Farm, praying for a punch-in-the-face pinot noir to calm their nerves.  Whereas … Read More

Carpene Malvolti Extra Dry Prosecco NV $29.95

20 April 2017By Yvonne

Prosecco? Sweet?  Not here at least.  In fact, you’d be hard pressed to find a drier, chalker, zestier example this side of the dark-skinned stump.  A stump which happens to be near the historic areas of Conegliano and Valdobbiadene, where the vineyards gro 100% glera grapes that are fermented to a positively demure 11% alcohol … Read More

Petane Station Gewurztraminer Rosé 2016 $30

20 April 2017By Yvonne

Prepare for things to get cro-zay with this rosé. A collaboration between Petane Station and natural wine zealot’s Dirtoir, – this wacky wine is a gewurztraminer that’s had extra skin contact in the ferment and a splash of syrah to inject some perfectly pink colour. Aromas of pink peppercorn, fennel, musky raspberry notes and classic … Read More