Kalex Bendigo Terrace Dry Riesling 2014 $32

21 April 2017By Yvonne

Wow! Lime alert! This southern star smashes through the palate with green apple and quartz-powder, mineral-driven mouthfeel that lingers long and will send your saliva glands into overload. The citrus intensity is one thing, but the honeysuckle and hints of biscuit really add to the complexity of this wine in the mouth. It’s a clean, … Read More

Canvas column week commencing 12th November, 2016

21 April 2017By Yvonne

How to turn your life into a Spring-fest in two seconds flat?  Just twist the cap on any one of these wow-inducing white wines.  Easy. Kalex Bendigo Terrace Dry Riesling 2014 $32 Wow! Lime alert! This southern star smashes through the palate with green apple and quartz-powder, mineral-driven mouthfeel that lingers long and will send … Read More

Champalou Vouvray 2014 $31

20 April 2017By Yvonne

It’s the aroma of subtle spices, rain drops on hot stones and creamy stonefruit which seduces you from the get go.  Yet don’t be lulled into thinking it’s going to be sweet because there’s a solid seam of acidity which slices across the palate like a samurai sword.  The freshness and purity on show in … Read More

La Croix de Maunay Vouvray 2014 $22.50

20 April 2017By Yvonne

There’s a lovely slap of tangy, natural sweetness in this apple-packed sensation.  Summer flowers, ripe nectarine and homemade lemonade notes leap from the glass and it’s practically impossible to put down once you’ve had that first sip.   Tropical, clean, fruit-saturated and stunning. Sip with: blue cheese and herb soufflé www.mvauron.co.nz

Jovly Vouvray 2015 $22.50

20 April 2017By Yvonne

I LOVE the aroma of baked granny smith apples, grilled peaches, hints of cinnamon, honeysuckle and a twang of pineapple.  All of which instantly osmose onto the palate and leave a juicy, fresh, almost exfoliating texture on the finish.  Generous, succulent and intensely satisfying. Sip with: twice cooked, five spice pork belly www.mvauron.co.nz

Canvas column week commencing 19th November, 2016

20 April 2017By Yvonne

Tucked away in the Touraine district of France’s Loire Valley is the 2,000-hectare Vouvray appellation.  Pronounced ‘Voo-Vray’, it’s the spiritual home of chenin blanc, one of the greatest, most food-friendly white wines around… Jovly Vouvray 2015 $22.50 I LOVE the aroma of baked granny smith apples, grilled peaches, hints of cinnamon, honeysuckle and a twang of pineapple.  … Read More

Meyer-Näkel Illusion Blanc de Noir AHR 2015 $49

20 April 2017By Yvonne

I LOVE this wine!!  A wine I’d never heard of until this month is now one of my favourite things in the world.  Located in the Ahr Valley, one of Germany’s oldest, northernmost and smallest wine regions, Näkel are pinot specialists growing on a tiny 18ha site on steep, south-facing slopes of greywacke and weathered … Read More

COS Frappato 2015 $39

20 April 2017By Yvonne

This is the very first time I’ve tasted anything made from the Frappato grape, and it’s a revelation. COS, is a fully biodynamic, ‘natural’ wine producer in Sicily, named after the surnames of the three founders, friends Giambattista Cilia, Giusto Occhipinti and Pinuccia Strano and launched in 1980. It is “pregno” with plush raspberry, cherry, … Read More

Crown Range Cellar China Girl Central Otago Pinot Noir 2014 $64.90

20 April 2017By Yvonne

Handpicked fruit from the Chinamans’ Terrace Vineyard in Bendigo has been crafted by pinot-guru Grant Taylor into a delicate and highly floral wine with clove and cherry characters on the nose and a rich, juicy and youthful palate boasting hints of dried herbs and charred tree bark on the finish.  Created to celebrate the hardworking … Read More

Canvas column week commencing 26th November, 2016

20 April 2017By Yvonne

This week I’m unveiling a seriously tasty trinity hailing from New Zealand, Italy and Germany.  So enjoy, salute and prost the weekend away… Crown Range Cellar China Girl Central Otago Pinot Noir 2014 $64.90 Handpicked fruit from the Chinamans’ Terrace Vineyard in Bendigo has been crafted by pinot-guru Grant Taylor into a delicate and highly … Read More