Canvas column week commencing 20th August, 2016

26 April 2017By Yvonne

Spread your style-sense across the wines you serve.  Pop the cork.  Twist the cap.  Fash! On! Earthkeepers Otiake Blend #1 2013 $30 Here’s a gorgeously floral, delicately structured blend of pinot gris, riesling and gewürztraminer grown in the Waitaki Valley, one of the most unforgiving wine regions in the country.  Aromas of crushed shells, lemon … Read More

Tony Bish Skeetfield Hawke’s Bay Chardonnay 2015 $55

26 April 2017By Yvonne

Bish’s name is synonymous with crafting some of New Zealand’s most iconic chardonnays and here’s his flagship creation under his solo brand.  Sourced from old, dry-farmed Mendoza clone fruit from Denis Gunn’s vineyard in Hawke’s Bay’s Ohiti district, it shows  layers of grapefruit pith, hazelnut, crisp, crunchy-fresh stonefruit marrying with soft, creamy notes in the … Read More

Two Hands Angels Share McLaren Vale Shiraz 2014 $39

26 April 2017By Yvonne

Immediately on the nose here’s a classic, juicy, meaty and spice-hefty wine that boasts bucketloads of bright berries and cocoa characters in the mouth as well.  For a vibrant, elegant, substantial shiraz that also leaves fine, chewy tannins on the finish – here’s your winner. Sip with: slow-cooked beef cheeks www.caros.co.nz

Brightwater Lord Rutherford Nelson Sauvignon Blanc 2015 $30

26 April 2017By Yvonne

Whenever Brightwater release a ‘Lord Rutherford’ you know it’s something pretty special.  Viticulturist Dale Springer nurtures the vines through each season, while winemaker Tom Southgate shepherds the fruit through the winery and into this bottle.  With its smoked passionfruit, soft herbs, citrus and marzipan notes, this is Sauvignon but not as we know it. Sip … Read More

Canvas column week commencing 27th August, 2016

26 April 2017By Yvonne

The Beatles sang All You Need Is Love.  I’d argue a glass of wine wouldn’t hurt… Brightwater Lord Rutherford Nelson Sauvignon Blanc 2015 $30 Whenever Brightwater release a ‘Lord Rutherford’ you know it’s something pretty special.  Viticulturist Dale Springer nurtures the vines through each season, while winemakerTom Southgate shepherds the fruit through the winery and … Read More

Escarpment Pahi Martinborough Pinot Noir 2014 $65

26 April 2017By Yvonne

The fruit that goes into Pahi comes from 30 year old vines growing on the tiny ‘McReanor’ block on Princess Street in Martinborough.  Maturity is key with pinot noir, and under the wizard-like guidance of Larry McKenna (or McPinot to his mates) the wine bursts with mixed spice, rhubarb, black tea, cocoa and sandalwood notes.  … Read More

Sileni Exceptional Vintage Hawke’s Bay Pinot Noir 2013 $70

26 April 2017By Yvonne

Hawke’s Bay could easily prove itself a powerhouse pinot region if wines like this become the norm.  The silty clay and gravel soils of their vineyards have produced an intensely concentrated, pot-pourri scented pinot that unleashes a tsunami of red fruits, earthy spices, tea and rosehip flavours.  Seductive and saucy. Sip with: lamb steaks and … Read More

Mt Difficulty Inspiration Cuvée Pinot Noir 2013 $95

26 April 2017By Yvonne

Hang on to those medal-winning memories by treating yourself to this limited edition, one-off pinot created by Rio Olympic team sponsor Mt Difficulty.  Sourced from some of the oldest vineyards in Bannockburn, it’s a sublime marriage of cherries, cocoa-dusted raspberries, ribbon-like tannins, soft spices and succulence on the finish.  It’s outstanding. Sip with: roast duck … Read More

Canvas column week commencing 3rd September, 2016

24 April 2017By Yvonne

Pinot Noir nirvana will no doubt be achieved by those attending Pinot Palooza today at Shed 10 on Auckland’s Queens’ Wharf.  The rest of us can achieve enlightenment via these three… Mt Difficulty Inspiration Cuvée Pinot Noir 2013 $95 Hang on to those medal-winning memories by treating yourself to this limited edition, one-off pinot created … Read More

Heartland Directors Cut Langhorne Creek Shiraz 2013 $45 ★★★★

24 April 2017By Yvonne

With surnames like Tillbrook, Collett and Glaetzer behind this wine, you know it’s been made by talented wee things.  Slick and glossy in the glass and unveiling wafts of tobacco, pepper, dark berries and that smell of ancient Drizabone coats hanging in the woodshed – it’s completely unputdownable (that’s a technical term).  Fresh spices merge … Read More