Some snap, crackle and pop for your Saturday? Step right this way… Quartz Reef Central Otago Methode Traditionelle NV $30 New Zealand’s largest quartz rock deposit looks a bit like an underground reef, and it sits directly below Quartz Reef’s vineyards in the sub-region of Bendigo. This biodynamically-grown, classically-styled fizz is a blend of … Read More
Author: Yvonne
Pask Declaration Hawke’s Bay Methode Traditionelle 2009 $40 (4.5 stars)
One of things I love about Kate Radburnd and her team at Pask, is that they are great keepers of secrets. Who knew they’d been sitting on an absolutely stunning sparkling wine for 8 years! Just released, this classically crafted blend of chardonnay and pinot noir has a deliciously finely-tuned texture in the mouth, soft … Read More
Liberty Wines Les Vignes de L’eglise Merlot Grenache IGP Pays D‘OC 2014 $23 (3.5 stars)
IGP means ‘indication géographique protégée’ which is one of the new French classification terms. It indicates some of the best value for money brands in the land, and I’ll tell you what, this is indeed a lithe little lovely from the Languedoc. It’s not often you get a blend of merlot and grenache in your … Read More
Yering Station Little Yering Yarra Valley Shiraz Viognier 2012 $23 (4 stars)
I just love it when shiraz is tizzied up with a splash of viognier. Just a tiny amount of viognier can elevate the dark fruit and spice aromatics of shiraz into floral realms of freshness that you’ve got to experience. I also love that this wine presents in a slimline, elegant bottle – which just … Read More
VIGNERONS DE BUZET BARON D’ ALBRET ROUGE 2010 $35 (4 star)
Immediate aromas of coffee grinds, cocoa and ripe plum all osmose onto the palate in a wave of vanilla-soaked red fruits, medicinal spices, velvety tannins and a woolly, wonderfully dry mouthfeel. A cracker of a Bordeaux blend where Vignerons de Buzet is the union of winegrowers and employees who decided to take their future in … Read More
Maison Noire Hawke’s Bay Albarino 2016 $22 (3.5 stars)
Guillaume Thomas & Esther Smith are two of the nicest new wine growers I’ve had the pleasure of meeting. They’re young, ultra-industrious and always gun for the best. They’ve planted a tiny little vineyard high up on the Waimarama Road and turn out stunning examples of wine like this local incarnation of the spanish classic. … Read More
Wine column week commencing 10th June, 2017
We are really fortunate in New Zealand to have a great number of wine distributors and importers, who do an excellent job of selecting interesting and groovy wines from around the world for us to enjoy in our restaurants and choose at retail. Kiwis are naturally curious, we love experiencing the wild and wonderful stuff … Read More
Rod McDonald Mister Hawke’s Bay Pinot Gris 2016 $17.99
How cute and storybookish is this label? Shouldn’t matter I know, but I was seduced straight away. Hawke’s Bay pinot gris has personality all of its own, so expect delicate Winter Cole pear aromas and juicy, nectarine and ginger-laced tension in the mouth. Taut and tightrope-like on the finish, it’s a groovy gris for sure. … Read More
Giesen Vineyard Selection Pinot Gris 2016 $17.99
Created from fruit sourced from vineyards around the country, this is a clean, tangy, apple-focused wine edged with nashi pear and peach notes. Lipsmackingly crisp acidity and laced with baking spices and boasting a dryish, minerally finish, it’s a crowd pleaser for sure. Sip with: a wedge of Emmental cheese and apple and feijoa chutney … Read More
Greystone Waipara Pinot Gris 2016 $25.90
If you’re a fan of pinot gris that feels luxuriously rich, plump and plush on the palate, yet finishes with a crisp, chalky-dry texture – then this is right up your cul de sac. Grown using chemical-free, natural viticulture techniques and carefully coaxed into the bottle by Dominic Maxwell and his talented team, this baked … Read More