Terravin Te Ahu Marlborough Sauvignon Blanc 2013 $40 (4.5 stars)

8 September 2017By Yvonne

‘‘Te Ahu’’ loosely translates to ‘‘new beginning’’ in Maori and for many sauvignon blanc fans, one sip of this will send them into new realms of possibility. Barrel-fermented, as opposed to the usual stainless-steel treatment, and using wild, indigenous yeasts, this wine offers almond meal, frangipani, freshly baled hay and baked tropical fruits on the … Read More

Pacific Potion Hawke’s Bay Organic Sauvignon Blanc 2017 $25 (4 stars)

8 September 2017By Yvonne

Certified organic and oozing personality, this is lemongrassy, limey lusciousness at its best. Produced by the Supernatural Wine kids with organic-specialist winemaker Hayden Penny at the helm, the Pacific Potion is a skilfully produced clean, zesty, tangy and tropical tipple. It’s surprising to see it’s lower in alcohol than most (11.5%) but I love it’s … Read More

Yvonne Lorkin Canvas Column for Sat Sept 9 2017

8 September 2017By Yvonne

It’s been a nuts week right? Calm the farm by giving your taste buds a chardonnay cuddle to show them you still care. Ara Single Estate Marlborough Chardonnay 2015 $17 The Ara vineyard sits at the confluence of the Wairau and Waihopai rivers, a beautifully laidout piece of land where the vines are left to … Read More

Stonecroft Gimblett Gravels Old Vine Chardonnay 2016 $47

8 September 2017By Yvonne

If you’ve been seeking creamy satisfaction in all the wrong places, then fret no more. 100% malolactic fermentation has added lovely layers of crème caramel and ground almonds to classic citrus and grapefruity, peachy goodness to this fully-certified organic chardonnay. Crafted from fruit grown on vines planted in 1992, Mendoza clone vines with low yields, … Read More

Abbey Estate Bridge Pa Barrel Fermented Chardonnay 2015 $25

8 September 2017By Yvonne

Back in 2002 when Feilding dairy farmer Warren Haworth reached 50, he decided to reward himself and his wife Jan with a new life in Hawke’s Bay making wine. A new life of backbreaking work, little reward and even less sleep. But with the help of their winemaker son Dermot, they’re now crafting gobsmackingly good … Read More

Ara Single Estate Marlborough Chardonnay 2015 $17

8 September 2017By Yvonne

The Ara vineyard sits at the confluence of the Wairau and Waihopai rivers, a beautifully laidout piece of land where the vines are left to ‘dry-grow’, meaning they don’t get a constant irrigation feed, instead their roots are forced to bury deep to find water. In chardonnay, this results in incredible fruit concentration and stylistic … Read More

Yvonne Lorkin wine column for week beginning Sat 26th August 2017

8 September 2017By Yvonne

Get Mulled This Week Growing up in Hastings in the early 90s, getting ‘mulled’ meant something entirely different to warming up a pot of wine. While pot may have been involved in some way, it’s a far cry from fast forwarding a decade or two and whipping up a batch of something warm, delicious and … Read More

Baron Philippe De Rothschild Mapu Merlot 2015 $20.50 (3.5 stars)

8 September 2017By Yvonne

This is a moreish little merlot from Rothschild’s Chilean wine operation that hits the quaffable spot. Savoury, roasting pan juices, pepper and baked plum and berry flavours combine with grippy, dusty tannins and a lengthy, leathery finish. Nice and meaty – classic South American characters here. www.kahurangiwine.com

Graham Norton’s Own Shiraz 2017 $18.99 (4.5 stars)

8 September 2017By Yvonne

So our favourite Irish tv personality has teamed up with two kiwi guys from Invivo wines to produce a shiraz from South Australia – how’s that for multinational relations! This is a bonza little bottle that’s deliciously spicy and saturated with blackcurrant and plum flavours and fleshed out with muscular, yet woolly tannins. A bit … Read More

Pretty Paddock Marlborough Sauvignon Blanc 2016 $10.99 (3 stars)

8 September 2017By Yvonne

Classic punchy passionfruit, crushed herbs, green capsicum and pea pod flavours are all crammed into this bottle alongside gum-numbing acidity and long, prickly-fresh length of flavour. A squeak of white pepper and a lick of lemongrass makes this a good little ‘after work’ quaffer. www.vineonline