Perelada Jardins Blended Red 2015 $19.99

8 March 2018By Yvonne

Named in homage to the beautifully perfumed gardens (jardins) that legendary Parisienne landscape designer Francois Duvilliers designed for Count Perelada’s Spanish castle in the mid 1800’s. This curious blend of Monastrell Grenache, Merlot, Syrah and Cabernet Sauvignon is a floral, spice-fest with an earthy, truffle-like, dried herb edge to the deep berry layers in the … Read More

JK.14 Nonno Mario Carmenere 2015 $19.99

8 March 2018By Yvonne

This might be the very first Italian Carmenere I’ve ever tasted and I totally love it. Imported by ex-All Black John Kirwan and his daughter Francesca, here’s a highly fragrant example that’s beautifully floral on the nose, scented with roses and bouquet-garni herbs, blackberry and pepper. There’s a softness in the mid-palate, savoury notes, graphite, … Read More

Domaine de Pennautier Cabardès Viognier 2014 $21.99

8 March 2018By Yvonne

The historic Château de Pennautier in the heart of the Carbardès appellation, was built by Bernard de Pennautier, Treasurer of the States of Languedoc under Louis XIII and has been in the Logeril family since 1620. This weighty yet fresh, citrus oil scented viognier is grown on the sun-soaked hillsides of the Montagne Noire which … Read More

Ferlaia Bianco Sicily Cataratto/Inzolia 2015 $20.00

8 March 2018By Yvonne

There’s a reason why this is the house pour at some of the most exclusive Italian restaurants here in NZ. I’m convinced it’s because of its heady, exotic aromas of citrus zest, jasmine and white pepper. The crisp honeysuckle and lemony loveliness on the finish is ciao bella bonza. Catarratto and Inzolia are grapes usually … Read More

Maimai Creek Hawke’s Bay Merlot/Cabernet Franc 2013 $25

8 March 2018By Yvonne

Mal McLennan has been operating his vineyards in Meeanee and Bridge Pa since 1994, growing grapes for other people. His fruit was in such high demand, that he decided in 2002 to have a crack at making his own wine and Maimai Creek was born. Mal is extremely hands-off with his grapes and this blend … Read More

Estampa Chile Cabernet Sauvignon/ Petit Verdot 2013 $20.00

8 March 2018By Yvonne

The Colchagua Valley in Chile is where some of the biggest boldest reds hail from, yet this blend is gently juicy, spicy and plush and incredibly ripe and velvety to drink. There’s a warm, chocolatey, almost coconutty character on the finish (which is a hint they’ve used American oak) and the tannins are fine and … Read More

Doubtless Bay Northland Merlot 2010 $22.00

8 March 2018By Yvonne

How often is it that we get to taste merlot that’s had a decent stretch of time inside the bottle. Time enough for all that nervous teenage fruit and spice to actually settle into a calm kind of companionship. All edges and elbows have smoothed over, all that youthful hot air is now a warm … Read More

Heartland Spice Trader Langhorne Creek Shiraz Cabernet 2013 $21.99

8 March 2018By Yvonne

Created by wine marketing guru Nicholas Crampton with the genius and grunt work being done by winemaker Cory Ryan, here’s a shiraz which errs on the side of elegant, earthy and lean (as opposed to the sweet, jammy styles that pervade the market). The tannins are furry and chewy and the finish is long, meaty … Read More

La Galine Minervois Syrah 2013 $21.99

8 March 2018By Yvonne

La Galine is a tiny vineyard located in one of the most sought after patches of dirt in the heart of the Minervois (meen-er-verwah) appelation in the Languedoc. Syrah-dominant, with a splash of grenache, this vivid ruby/garnet wine shows violets, cranberry, raspberry and pepper, alongside a seriously earthy backbone. It’s a totally different take on … Read More

Pioneer Road Langhorne Creek Cabernet Sauvignon 2013 $20.00

8 March 2018By Yvonne

All the vineyards that supply fruit for this cabernet are located within 15 minutes of the winery. This rocks because it means the grapes can be processed super-quick, locking in all those bright, vibrant, berrytastic flavours. I love the classic spicy lift on the nose, a squeak of eucalypt, christmas pudding spices, blackberry, dark plum, … Read More