Urbn Vino Central Otago Pinot Noir 2016 $40 (4 stars)

1 July 2018By Yvonne

While the fruit might originate from the barren, schisty landscapes of Bendigo and Bannockburn, the resulting wine actually has ‘city kid’ written all over it. Crafted by Brendan Seal in Dunedin’s central city, ‘urban’ winery, it has soft cherry and berry characters, earthy layers, a slippery, silky texture in the mouth and a decently dusty, … Read More

Kuen Hof Kaiton Südtirol Eisacktaler Riesling 2016 $47 (4 stars)

1 July 2018By Yvonne

If you’re a fan of the aromatic, white-wine spectrum, then get your laughing gear around this ravishingly good riesling from the Pligers family at Kuen Hof estate. They’ve been producing wine since the 12th century in Eisacktal in Südtirol, Italy’s northernmost wine region. Kaiton is a celtic word for the area surrounding the estate, which … Read More

Yvonne Lorkin wine column for week beginning Sat June 30 2018

30 June 2018By Yvonne

Urbn Sprawl Brendan Seal first heard of urban wineries whilst working as a winemaker in the USA and he immediately thought Dunedin would be a cracker of a location to do it himself. Making wine from Central Otago fruit, cellaring it and selling it all in the central city might seem like a logistical nightmare … Read More

Babich Irongate Gimblett Gravels Cabernet Merlot Franc 2014 $37.99

30 June 2018By Yvonne

So when toothpaste commercials come on the tv announcing they’ll rid you of that “furry feeling”, you can throw the remote at the screen and shout “bring it on!” The Irongate has masses of blackberry, tobacco, vanilla and meaty layers, piles of pepper and cocoa and warming, fuzzy, furry, leathery tannins that gently exfoliate the … Read More

Ash Ridge Premium Hawke’s Bay Cabernet Merlot 2016 $31

30 June 2018By Yvonne

From what’s fast becoming known as a very elegant vintage in Hawke’s Bay, comes a cabernet-dominant blend that reflects the iron-rich red gravels of the Bridge Pa Triangle. Shepherded into the bottle by winemaker Lauren Swift, this brisk, racy red wine benefits from a big, swirlable glass to allow the plum and pepper aromas to … Read More

Giesen The Fuder Clayvin Marlborough Chardonnay 2014 $55.99

30 June 2018By Yvonne

If there’s such a thing as a taste orgasm then this incredible wine delivers them relentlessly. In multiples. Sipping it rendered me incapable of commanding the English language save for mumbling the occasional “oh wow” and “more please”. Sourced from Clayvin, one of the nation’s most famous vineyards, it bursts with grapefruit, ripe nectarine and … Read More

Yvonne Lorkin Canvas Column for Sat June 30 2018

30 June 2018By Yvonne

You’ve been a good human all week. Sit back, relax and reward your tonsils with something ludicrously tasty… Giesen The Fuder Clayvin Marlborough Chardonnay 2014 $55.99 If there’s such a thing as a taste orgasm then this incredible wine delivers them relentlessly. In multiples. Sipping it rendered me incapable of commanding the English language save … Read More

Tamari Mendoza Malbec 2016 $15.99

28 June 2018By Yvonne

Tamari Mendoza Malbec 2016 $15.99 The native language of the Mendoza region in Argentina is knows as ‘Huarpe’ and in that language, Tamari means ‘to be passionate’.  I tell you what, after a glass or two of this meaty little malbec then you’ll be feeling more than a little amorous I’m sure.  Smooth, velvety and … Read More

Astrolabe ‘Valleys’ Awatere Valley Sauvignon Blanc 2016 $24

24 June 2018By Yvonne

Astrolabe ‘Valleys’ Awatere Valley Sauvignon Blanc 2016 $24  Simon Waghorn has crafted a capsicum and lemongrass-laden lovely that if you’re lucky enough to still see this on the shelf, then you should definitely buy it and buy large.  The bruised basil and lime notes merge with green nectarine, peach and passionfruit to create a brisk, … Read More

Terras Gauda Rías Baixas O Rosal 2016 $34.95 (4.5 stars)

23 June 2018By Yvonne

Made from a blend of albariño, caino and loureiro grapes, this kick-in-the-chops Spanish white made in the Rías Baixas (ree-ass bye-sass) tradition put me firmly in my happy place. I love the crash of lemon blossom, lime zest and white peach across the palate, the smash of rain-on-hot-rocks minerality and the gentle, tastebud exfoliating character … Read More