Wither Hills Marlborough Pinot Gris 2018 $17.99 No surprises as to why this wine is one of the biggest supermarket favourites in the country. Aromas wise it ticks all the boxes. Pear – yes. Apple – yes. Nashi – yes. Quince – sort of. On the palate there’s upfront sweetness, with a soft, white pepper … Read More
Author: Yvonne
La Vie En Rosé Pays d’OC2017
La Vie En Rosé Pays d’OC 2017 $19.99 Crafted from the cinsault grape by Masters of Wine, Fergal Tynan and Giles Cooke, this is a sweetly fruited, full and generous roseé from the south of France that’ll definitely win friends and influence people. Raspberry, cranberry and a hint of white peach, makes this an easy, dangerously easy Saturday … Read More
Framingham F-Series Marlborough Montepulciano Rosé 2018
Framingham F-Series Marlborough Montepulciano Rosé 2018 $34.99 It’s great to see rosé from Marlborough being constructed from a variety other than pinot noir, and if anyone’s going to get the best from southern-grown montepulciano, then it’s the folk from Framingham. Perfumed with strawberry, creaming soda, and a hint of peppercorn, it has fleshy, plush textures … Read More
Redmetal Vineyards Basket Press Hawke’s Bay Syrah 2015
Redmetal Vineyards Basket Press Hawke’s Bay Syrah 2015 $36 Direct from the jazz hands of master Bridge Pa syrah winemaker, Grant Edmonds, this is a plump, plush, softly-peppered style that is drinking darn nicely now. Earthy, and with elaborately elastic tannins, this is supple and sumptuous. Buy now, drink now or forever kick yourself.
39°below Hawke’s Bay Merlot Cabernet 2016
39°below Hawke’s Bay Merlot Cabernet 2016 $25 Paul McEvoy has created one of the smoothest, cuddliest, most dangerously drinkable blends of merlot and cabernet that I’ve had the pleasure of slipping down my esophagus in a long time. Erupting with vanilla, sweet, smoky layers, buckets of ripe berries and soft plum on the nose and … Read More
Neudorf Moutere Riesling Dry 2017
Neudorf Moutere Riesling Dry 2017 ($29) Crafted from a concoction of three different clones harvested in cooler conditions than usual in the Moutere. It has fullness and funk from its 100% wild ferment, alongside soft lime and bruised apple aromatics, a hint of biscuity, nutty niceness and long, elegant acidity on the finish. It’s fantastic.
Jules Taylor Marlborough Pinot Noir 2017
Jules Taylor Marlborough Pinot Noir 2017 $32.99 So ripe, rumpty and ready for action this pinot noir is just itching to serve with any food that’s got a squeak of spice in it. It’s the intense cherry, clove, cocoa and berry bodaciousness that makes it so food friendly, while its softness and velvety structure makes … Read More
Dog Point Marlborough Chardonnay 2015
Dog Point Marlborough Chardonnay 2015 $36.99 You know how some chardonnay’s look great in the adverts and there’s a lot of marketing guffery and so you buy it. But when it arrives it tastes like the same version of disappointment you get when you buy a dress off instagram, which, when delivered, is actually a sack … Read More
Providore Central Otago Pinot Noir 2017
Providore Central Otago Pinot noir 2017 $39 Winemaker Pete Bartle upsticked from his native Hawke’s Bay in 2001 for the bright lights of Central Otago and it’s been veni, vidi, vici for him ever since. Now one of the region’s most highly awarded winemakers, Pete’s decided that since he’s earned access to some of the … Read More
Catalina Sounds Marlborough Sauvignon Blanc 2018
Catalina Sounds Marlborough Sauvignon Blanc 2018 $24 Passionfruit. check. Lime. Check. Crushed herbs. Check. Cut grass and capsicum. Check. Spark and personality? Hmmm not so much. I was expecting a punch in the face, but got a flick from a damp teatowel instead. It’s an ok drink, but for $24 it’s lacking pungency and … Read More