Loveblock Organic Marlborough Pinot Gris 2022

26 September 2023By Yvonne

Loveblock Organic Marlborough Pinot Gris 2022 $26.99 Paired with: Green Beans with Tarragon & Buttermilk in NZ Herald Canvas Magazine Sat 2nd March 2024 Now this wine has been out on the market for a while but it’s maturing really beautifully and the second I see anything with tarragon in it, my tastebuds immediately crave … Read More

Lowburn Ferry Home Block Central Otago Pinot Noir 2021

24 September 2023By Yvonne

Lowburn Ferry Home Block Central Otago Pinot Noir 2021 $115 Presented in a gift box inscribed with ‘150’ as a nod to 150 years of continual human interaction with the land which is now home to a biodynamically-farmed vineyard where regenerative farming is now the norm. A 1ha parcel from the original 23yo vines in … Read More

Penfold’s Max’s Adelaide Hills Rosé 2022

13 September 2023By Yvonne

Penfold’s Max’s Adelaide Hills Rosé 2022 $35-$40 Crafted from pinot noir fruit grown in the Adelaide Hills and sitting at Bin Range level, this rosé has a stylishly dry yet generously juicy mid-palate and aromas of soft redcurrant, cherry, and pink peppercorn merge with soft salinity and deliver an attractively lengthy finish. Stockist Video Review

Rapaura Springs Rohe Awatere Valley Marlborough Pinot Noir 2022

10 September 2023By Yvonne

Rapaura Springs ‘Rohe’ Awatere Valley Marlborough Pinot Noir 2022 $35 You’re immediately struck by intense florals on the first sip, exotic, spicy tones and layers of pot pourri. Lush, soothing, lightly coloured yet generously proportioned, this pinot bursts with crushed rhubarb, red cherry and smooth berry tea flavours. The tannins are youthful and nicely clingy … Read More

Giesen 0% Sparkling Brut

9 September 2023By Yvonne

Giesen 0% Sparkling Brut $20.99 Hands down this is one of the best zero alc sparkling wines I’ve ever tasted. Crafted from a blend of sauvignon blanc and pinot gris which has been put through a spinning cone system of dealcoholisation, this sparkling has soft lemon and pear notes, a generous mid-palate mouthfeel and boasts … Read More

Rockburn Twelve Barrels Gibbston Vineyard Pinot Noir 2022

8 September 2023By Yvonne

Rockburn Twelve Barrels Gibbston Vineyard Pinot Noir 2022 $99 Wow. This is one of those wines that cause you to stop, stare into the distance and contemplate the beauty in nature, the mastery of man and the meaning of life. It also makes you wonder if winemaker Malcolm Rees-Francis isn’t some sort of warlock of … Read More

Valli Bendigo Central Otago Pinot Noir 2021

7 September 2023By Yvonne

Valli Bendigo Central Otago Pinot Noir 2021 $65-$75 A powerfully structured pinot noir comprised of a mix of Abel, 115, UCD 5, 667 and  777 clone fruit grown in the Chinaman’s Terrace where 65% of it was fermented hot (30°C) in 31% new French oak barrels, where it spent a quiet, sleepy 11.5 months maturing … Read More

Te Mata Hawke’s Bay Bullnose Syrah 2020

7 September 2023By Yvonne

Te Mata Hawke’s Bay Bullnose Syrah 2020 $68-$80 One of New Zealand’s true icons, not just for Syrah but for wine in general. Grown in the iron-rich soils of the Bridge Pa Triangle, Te Mata’s Bullnose vineyard, is a 15-hectare site planted in 1990 and it’s home to former winemaker Peter Cowley and his family. … Read More

Trinity Hill 125 The Gimblett Hawke’s Bay Chardonnay 2021

4 September 2023By Yvonne

Paired with Baked Brie with honey, walnuts and thyme in the NZ Herald Canvas Drinks matches Sept 9th 2023 Trinity Hill 125 The Gimblett Hawke’s Bay Chardonnay 2021 $80  Deeply golden in the glass, this roasty, toasty, citrus-centric chardonnay was hand-harvested fruit from Trinity’s “Tin Shed” vineyard, gently pressed then fermented with wild yeasts in a … Read More

Village Vineyards Hawke’s Bay Merlot 2020

31 August 2023By Yvonne

Village Vineyards Hawke’s Bay Merlot 2020 $30 Like sands through the hourglass, so are the days of our lives. I love spending time in our Auckland office because people put names on the food in the fridge which is really quaint. Right now I’m eating some spag bol called ‘Debbie’. It needs salt. This merlot … Read More