Taylors Clare Valley Cabernet Sauvignon 2018

28 December 2020By Yvonne

Taylors Clare Valley Cabernet Sauvignon 2018 $19.99 I’m a huge fan of the colour-coded temperature sensor on the back of the bottles of Taylors wines because in New Zealand we’re shockers for drinking our white wine too cold and our red wines too warm. Cabernet Sauvignon is at its floral, spicy best between 16 – … Read More

The Landing Bay of Islands Syrah 2019

24 December 2020By Yvonne

The Landing Bay of Islands Syrah 2019 $48 Well if you’re not seduced by the style, texture and grooviness of the label of this bottle for starters, then the elegant red fruits, soft pepper and stylish spice layers in this syrah will totally turn you sideways. Red cherry, soft blueberry and white pepper characters wash … Read More

Churton Natural State Marlborough Field Blend 2020

23 December 2020By Yvonne

Churton Natural State Marlborough Field Blend 2020 $28 Each year the younger Weaver lads create a field blend that always brings a smorgasbord of citrus, spice and herbaceousness to the table. This organic, biodynamically grown and crafted 2020 wine is a blend of sauvignon blanc, petit manseng and viognier, meaning it shows white stone fruit, … Read More

Paritua Hawke’s Bay Chardonnay 2019

21 December 2020By Yvonne

Paritua Hawke’s Bay Chardonnay 2019 $44.99 Every chardonnay lover under the sun will be skating, skedaddling, scootering and sprinting to get a bottle or twelve of this for their cellar as soon as they know how darn delicious it is. The Bridge Pa Triangle district, where this is grown, is fast becoming a hotspot for … Read More

Mahi Marlborough Rosé 2020

20 December 2020By Yvonne

Mahi Marlborough Rosé 2020 $24 Crafted from 100% Pinot Noir grown in the western edge of Marlborough’s Wairau Valley, this rosé is one of the prettiest-coloured examples I’ve seen all vintage. Like a pink diamond in the glass, it radiates ‘drink me now-ness’. Erupting with soft raspberry, watermelon and pink peppercorn characters, it’s boosted by … Read More

Kererū Brewing Moose Maybe Hazy Red IPA

20 December 2020By Yvonne

Kererū Brewing Moose Maybe Hazy Red IPA 330ml ($32.50x6pk can) Named after the thought-to-be-extinct-but-people-still-claim-sightings-of-it moose which were released into New Zealand’s Fiordland National Park early last century, this rich, deep, amber-hued and ever-so-slightly cloudy ale is one heck of an animal. I would go so far as to say, it’s pretty horny, in a dangerously … Read More

Monowai Hawke’s Bay Pinot Gris 2020

20 December 2020By Yvonne

Monowai Hawke’s Bay Pinot Gris 2020 $24.99 2020 clearly shined bright on the grapes grown on the Ngaruroro River terraces by winemaker Emma Lowe and her Chilean viticulturist husband Marcelo Nunez. The high altitude, rocky, free-draining soils of the Matapiro sub-region inland west of Hastings, is superb for turning out tasty pinot gris. All the … Read More

Unison Maestro Hawke’s Bay Chardonnay 2018

20 December 2020By Yvonne

Unison Maestro Hawke’s Bay Chardonnay 2018 $32 Just 1733 bottles were made of this toasty mctoastfest of a chardonnay, so if you’re a fan of that oaky, nutty style then don’t dally! Crafted by a Gimblett Gravels producer best known for their stylish red wines, this well-made wine proves they’re no slouch in the chardonnay … Read More

Rabbit Ranch Bright Eyes Waipara White Pinot Noir 2020

18 December 2020By Yvonne

Rabbit Ranch Bright Eyes Waipara White Pinot Noir 2020 $23 Crafted from 100% Pinot Noir but with no skin contact, this generously delicious white wine style will shiver your timbers with white peach, pear, apple and quartzy, textural style. Clean yet full and awash with refreshing citrus and spice notes, it’s lovely. Don’t chill it … Read More

Greystone Organic Waipara Valley Rosé 2020

18 December 2020By Yvonne

Greystone Organic Waipara Valley Rosé 2020 $25 I am loving the depth of fruit in this roaring rosé from North Canterbury way. Certified organic, tank fermented and treated like royalty from berry to bottle, this rose has smooth, ripe, raspberry, watermelon, creaming soda and a cherry edge on the finish. It’s generously juicy and jam-packed … Read More