Rock Ferry Trig Hill Vineyard Central Otago Pinot Noir 2016 $55 
Organic wine wonder-couple Tom Hutchison and Fiona Harvey, have crafted this intensely-flavoured, unfiltered example from a tiny site in the desert-scape of Bendigo. Crammed with dark cherry, rosehip and black tea characters, the Trig Hill is incredibly fresh and frisky, yet maintains a delicious earthiness and supple, elastic tannins to finish. Exotic, spice-saturated, It works spectacularly well with lamb cooked any-which-way, but if it’s a roast leg, studded with chunks of fresh garlic and sprigs of fragrant rosemary then prepare for your jaw to hit the floor.
