Tiki Estate Waipara Pinot Noir 2019 ($23.99) 
Paired in Dish Magazine Issue 93 with Kiwi lamb burgers
I think it’s the instant aromatic hit of roasting pan juices, wild cherry and rhubarb which makes the Tiki Estate Waipara Pinot Noir 2019 ($23.99) the absolute ducks nuts with these burgers. Spice-centric and soused with redcurrant and raspberry, it rocks with lamb.
Savoury, juicy and darn delicious in terms of its textures and spice spectrum.
