Steak sandwiches – paired in dish Summer 2020
If you are paying strict attention to the condition of your steaks for these sandwiches, you’d want to have a darn lovely red wine to nuzzle alongside them, right? That’s where the Brookfields Reserve Hawke’s Bay Cabernet Merlot 2015 ($59) sneaks up and snares you from the first sip. Powerfully structured, this 80% cabernet sauvignon and 20% merlot blend heaves with spice, caramelized, toasty oak, wild berries, liquorice and lovely freshness. It’s a steak sidekick extraordinaire!
