Looking for something lipsmackingly dry, apple-driven and crunchy-fresh? Then you’ve come to the correct cul de sac in the Moulin de Gassac. A blend of Grenache Blanc, Sauvignon Blanc, Chardonnay and a squeak of Terret and Viognier from the village of Villeveyracin the Thau Lagoon area of the Languedoc – it’s like a charge of the light brigade on your palate. White peach, soft pepper, summer flowers, lemon blossom and yellow plum. Mineral, oyster shell characters and lemongrassy loveliness leap out on the finish.
www.planetwine.co.nz
