A fleshy-soft blend with cabernet at the helm, backed up by syrah, merlot and grenache, a blend that cuddles the gums and tongue in cashmere-like tannins and a cloak of bright boysenberry and plum fruit. It has cherry, baked beetroot and a lick of leather, plus fresh acidity keeps this dancing on the palate and skipping down into your gizzard. Smooth, velvety and plush.
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