If you’re looking for a ripe, voluptuous, vanilla-and-spice style then you’ve come to the right cul-de-sac. Saturated with concentrated cherry, raspberry and redcurrant characters, the 11 months its spent in oak has given it a slightly smoky edge and buckets of smooth generous goodness in the mouth. Ripe, fleshy and feisty after 5 years, it’s all guns blazing and maturing nicely indeed.
