Named after a breed of miniature sheep designed to keep his vineyards nicely manicured in the manner of living lawnmowers, Peter Yealands’ winemaking team has crafted a simple pinot noir that’s spicy upfront, holds some pleasant-enough fruit and has a smooth, refreshing finish. Uncomplicated easiness.
Sip with: Red onion, pumpkin and feta tart.

www.glengarrywines.co.nz

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