Grant Taylor, one of my favourite winemakers has turned his hand to crafting this bracing, tangy, citrus and spice-fuelled blend of pinot gris, riesling and gewurztraminer – and it’s just sensational. From one of the harshest winegrowing regions in NZ comes this dynamite, zesty, threesome, boasting a chalky-dry texture and a green apple finish. It’s curious, quizzical and fab!
Sip with: slow-cooked star anise & ginger pork hock.
For stockists email: John.Brown@brownpartners.co.nz
