Dominated by cabernet sauvignon and fleshed out with merlot and cabernet franc, all grown on ancient soils in the heart of Waiheke’s Onetangi Valley, this elegantly savoury blend has six years of being a sleeping beauty and now it’s ready to roar. Cherry, prune and blueberry characters are cloaked in leather, cedary oak, smoky notes and suede-like tannins. Beautifully balanced, stylish and saturated with flavour.
Sip with: steak and Moroccan mushrooms.
