Get ready for a total quince-fest in every mouthful! Direct from one of New Zealand’s top organic wine producers comes a dry, texturally rich pinot gris, jam-packed with poached pear and spicy peach flavours. The first sip brings on layers of fine, grainy, tongue-tingly senses that keep you dipping back into the glass. Fresh as a daisy and intensely floral, it’s a generously proportioned pinot gris that shouts out to be savoured.
Sip with: lime-roasted pumpkin and caesar dressing.
