This is an absolutely stunning example of a softly, beautifully balanced, barrel fermented style that’s organically and biodynamically produced. I love that it has aromas of fresh pollen, subtle lime, marzipan and lemongrass rather than the traditional passionfruit and cats pee. Deliciously textural and showing soft herbaceousness, nutty notes and a layer of freshy-baled hay-like loveliness, I absolutely adore this wine and I really want you to try it too.
For stockists near you email: angus@urlar.co.nz
