If silky, slippery, spice-saturated pinot noir for under $30 is your jam then get the good glasses out of the cabinet and get ready to pour. Crafted by Mark Mason (one of the founders of Sacred Hill) and viticultural consultant Michelle Crawford, this frisky four year old has buckets of moody, broody cherry and boxwood flavours, earthy notes and a lick of smoke and raspberry tea on the finish. Delicious with roast duck.
