Located in the Gilbert Valley, in the Mount Lofty Ranges east of Adelaide, Macaw Creek are responsible for a rather rare thing, creating a shiraz made without sulphur dioxide or other preservatives and… It’s. Actually. Very. Good*. Pure, fruity and packed solid with raspberry, blackcurrant and cherry characters, its super-fresh, plucky and very pretty.
Sip with: coffee-rubbed beef kebabs.
For stockists near you email: nakedliquor@gmail.com
*I’ve tasted a lot that are aren’t.
