Hayley Young is the talent behind this golden, Gisborne-grown fizz which has had a couple of years to develop in the bottle. Subtle aromas of crushed cashews and rising dough surrender to soft citrus and caramelized characters which follow through on the palate. It’s a lightly-styled sparkles that has notes of baked apple on the finish. It’d be good with a chunk of aged gouda.
To buy email Hayley@youngestate.co.nz
