Moana is one of Marlborough’s best-kept sparkling secrets. A 100% organic & biodynamically-grown blend of 59% chardonnay and 41% pinot noir that’s been aged for 3 years on its yeast lees, it has a soft, nutty, yeasty fragrance of rising dough and cream cheese. A lick of lemon adds an extra layer of loveliness. Sourced predominantly from Seresin’s stony, alluvial ‘Noa’ vineyard, with a splash of fruit grown on the clay soils of their ‘Raupo’ vineyard, this is an elegantly structured sparkles with serious feel-good factor.
