Just 850 individually-numbered bottles were made of this luxurious, luscious pinot gris by Andrew Hedley and his scarily talented team at Framingham – so be quick to nab your bottle of this nashi-infused, roast pear and poached quince-soaked example before it’s all gone. Sweet yes, but seriously refreshing and tangy and boasting caramelized concentration on the finish.
Sip with: Thai fish cakes.
