Grapes for a Superiore can come from any of the sub-regions within the region of Chianti. Superiore wines must be aged for at least nine months before release and must be approved by the Official DOCG Commission. Sangiovese, Canaiolo, Ciliegiolo and Cabernet Sauvignon grapes have been crafted into a super-smooth, savoury red, edged with wild cherry, pomegranate and a lick of leather on the tongue. Delicious.
Sip with: polpettone in tomato passata.
