Anita Ewart-Croy is a bit of a verdelho vixen if I do say so myself. Extremely rare in New Zealand, it’s a variety that’s the signature white grape of Portugal and it’s used to make those awesomely ageworthy, luxuriously sweet Madiera’s. Anita however, turns the Tietjen Witters fruit into a dry and mineral-focused style with marzipan, hay, lemongrass and peachy complexity. Serve chilled with salty cheese – yum!
