Pouring this wine into your glass, it looks like liquid meringue, so fluffy, creamy and pillow-like as it fills. Scented with soft coconut, guava and white peach characters and leaving a lick of lemony lightness on the palate. It’s a beautifully balanced prosecco with just enough natural sweetness and good, racy acidity to keep it fresh – it’s my kind of fizz. Made from traditional glera grapes, this is beyond perfect with pan fried courgette flowers with ricotta, basil and macadamias.
