In the late 1800’s Sartori’s trattoria was the place to frequent if you were a merchant, trader or weary traveller hunting for hearty food, good wine and a comfy place to camp. As the family concentrated more on wine, hospitality remained their focus, which is why their prosecco’s are especially friendly. Wild apple and acacia aromas with lemony, creamy characters, a biscuity backbone and cloud-like complexity – it’s outstanding with sweetcorn and basil polenta, cherry tomatoes and buffalo mozzarella.
