What happens when a talented winemaking team blend 48% syrah, 29% cabernet sauvignon, 6% malbec, 6% cabernet franc, 6% merlot and 4% petit verdot? A whole heap of joy, that’s what. With plum, boysenberry, a lift of chocolate and salted caramel, this wine is beautifully complex and juicy and dusted with pepper, it’s a stylish and sexy fusion of fabulousness.
Sip with: roast venison and pomegranate molasses.
