David and Veronika Evans-Gander have combined chardonnay, pinot gris, viognier and sauvignon blanc and hands down, it’s absolutely one of my favourite things. Ever. An absolute tsunami of flavour, grilled grapefruit, apricot stone, passionfruit and musky florals crash across the tastebuds and smash your palate to pieces in a beautiful collision of complexity.
Sip with: fried hapuku with vanilla herb salt.
