This is one extremely gorgeous blended white that’ll induce wow’s around the table I’m sure. Winemaker Andrew Bailey has co-fermented organically-grown sauvignon blanc, pinot gris and chardonnay grown in his Waitaria Bay vineyard in Kenepuru Sound and matured it in new and matured French oak for 12 months. The result? A wine bursting with tropical florals, marzipan, white pepper, apple and citrus, all crisply bound together by nutty, slighty smoky notes on the finish. Gorgeous!
