Cava is the Spanish version of Champagne, it’s made in exactly the same way and it’s the perfect way to welcome the cooling down of the seasons. This is a blend of 60% xarel.lo, 20% macabeo and 5% parellada, alongside 15% that’s comprised of other indigenous Penedès grape varieties. Maturation time of at least two years on yeast lees has injected a creamy, macadamia-like texture on top of the soft peachy, lemony flavours. Seriously sippable with cashew and ricotta ravioli.
