In 2010 Trevor Shepherd talked his way into a job at Linden, where for four years he toiled (unpaid mostly) to restore the vines and get the decrepit, but legendary winery back up to scratch. It’s clearly worked. There’s a bold, fleshy plum and cocoa character to this wine, complete with grippy tannins, smoky warmth in the mid palate and excellent length of flavour. It’s glorious with old fashioned scotch eggs and brown onion gravy.
