Intensely herbaceous, almost botanical elements on the nose combine with black olive, soy and smoky, savoury notes to create a bold, meaty mouthfeel. Add to that the big, chewy, furry tannins that buoy the dark fruits and cocoa layers, leaving a distinct leathery impression on the finish – and you’ve got a huge, take-no-prisoners syrah from South Africa that’ll seriously satisfy. Open this bottle when you’ve got a large rump steak and plenty of Moroccan-styled spice rub handy.
