Crafted from a blend of Hawke’s Bay merlot and syrah by the scarily talented Chris Scott and his winemaking team, this rosé is generous, juicy and heaving with cherry, berry, creaming soda characters and a finish so long they give you a ‘thank you for participating’ medal. Tangy-fresh and frisky.
Sip with: Seared tuna, melon & fennel salad.
