This is such a pretty, trout-pink coloured wine in the glass and on the nose it bursts with raspberry marshmallow, watermelon and hints of cherry. There’s even a touch of creaming soda and tamarillo in there too. Succulent, saucy and served chilled with a bowl full of bhuja mix it’s just perfect. Or if you’re opting to be a tad more stylish, try it with slivers of cold smoked salmon. Gorgeous.
