It’s a rare thing in NZ to find rosé made from 100% cabernet franc and this one is a real cracker. Pretty, trout-pink in the glass, it bursts with raspberry marshmallow, watermelon and hints of cherry on the nose. There’s even a touch of creaming soda and tamarillo in there too. Fresh, succulent, saucy and sublime if served chilled with slivers of cold smoked salmon. Gorgeous.
